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Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel

Certification
China Johtank (shandong) food machinery co.,ltd. certification
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Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel

Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel
Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel

Large Image :  Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel

Product Details:
Place of Origin: Weifang,China
Brand Name: Johtank
Certification: CE ISO
Model Number: JH-S-1000
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: USD 7000 per set
Delivery Time: 15 working days
Payment Terms: L/C, D/A, Western Union, MoneyGram
Supply Ability: 1 set per month

Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel

Description
Material: 304 Stainless Steel Sterilizing Type: Steam/water Spray/water Immersion
Function: Sterilization Warranty Of Core Components: 1 Year
Key Selling Points: High Safety Level Design Temperature: 147 Degree Centigrade
Applicable Industries: Manufacturing Plant, Food & Beverage Factory, Restaurant Video Outgoing-inspection: Provided
Machinery Test Report: Provided After Warranty Service: Video Technical Support, Online Support
High Light:

304 Stainless Steel Autoclave Retort Sterilizer

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304 Stainless Steel Food Sterilizer Machine

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Steam Type Food Sterilizer Machine

Retort Autoclave Sterilization Industrial Mushroom Substrate Sterilizer Food Press Cooker Sterilizer Machine

Perfectly suited for Sterilization – Pasteurization - Cooking of all types of products such as :

 

1. Fruit and vegetables, raw or processed

2. Meat and meat based products

3. Raw milk and milk products

4. Fish and seafood

5. Ready meals

6. Baby food

7. Pet food, etc

Industrial Mushroom Substrate Food Sterilizer Machine 304 Stainless Steel 0

 

Machine profile

 

Steam is directly injected in the bottom of the retort for fast and uniform come-up.

Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort.

Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals

 

 

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Contact Details
Johtank (shandong) food machinery co.,ltd.

Contact Person: Miss. Amy

Tel: +86 15666323881

Fax: 86-754-87785106

Send your inquiry directly to us (0 / 3000)