Candies Raw Steak Fruits Vegetables Chamber Vacuum Packing Machine

Candies Raw Steak Fruits And Vegetables Food Vacuum Packing Machine

Candies Raw Steak Fruits And Vegetables Food Vacuum Packing Machine​ Equipment Introduction:
1. Double chamber vacuum
Working in turn, dual pumps with strong power, fast pumping speed and high efficiency output. The whole machine adopts a total of 1800W vacuum pumps, which can work continuously for a long time, saving time and efficiency, supporting continuous operation of multiple packages.
2. Stainless steel
machine is made of high-strength stainless steel, which is more convenient to clean,better resistant to collision and corrosion.The whole machine is firm and stable,and the surface of the frame body is not easy to bump and damage.Thickened steel is durable,and the thickest part can reach 2mm.
3. Cooling system
The multiple cooling holes of the machine can work at the same time, and the circulation effect of the fan can be used to fully radiating and effectively extend the life of the vacuum pump.
4. Multi-vacuum seale
Vacuum,sealing,printing three in one.Free copper letter are provided, and the production date can be printed during the vacuum sealing operation to avoid duplication of work later.

Candies Raw Steak Fruits And Vegetables Food Vacuum Packing Machine Relevant Parameter:

Candies Raw Steak Fruits And Vegetables Food Vacuum Packing Machine Advantage:

Candies Raw Steak Fruits And Vegetables Food Vacuum Packing Machine Description:
The main function of vacuum packaging is to remove oxygen to help prevent food from spoiling. The principle is relatively simple. The food spoilage is mainly caused by the activities of microorganisms, and most microorganisms (such as mold and yeast) need oxygen for their survival. Vacuum packaging uses this principle to evacuate the oxygen in the packaging bag and food cells, so that the microorganisms lose their living environment. Experiments show that when the oxygen concentration in the packaging bag is ≤1%, the growth and reproduction speed of microorganisms will drop sharply. When the oxygen concentration is ≤0.5%, most microorganisms will be inhibited and stop breeding. (Note: Vacuum packaging can not inhibit the deterioration and discoloration of food caused by the growth of anaerobic bacteria and enzyme reaction, so it needs to be combined with other auxiliary methods, such as refrigeration, quick freezing, dehydration, high temperature sterilization, irradiation sterilization, microwave sterilization, salt Marinated, etc.

Why Choose Us:
Our service team is full of youthful vitality, can quickly and accurately recommend the most suitable products to you, truly effective and quick response. Each employee has a high professional quality, can provide you with the most intimate consulting services. Our after-sales team can solve the follow-up problems for you, can provide online technical guidance, so that you buy after the protection. Our company has its own factory, which can ensure the capacity of the equipment and deliver the goods on time within the delivery period. The packaging is complete and meets the requirements. In addition to potato chip machines, we also produce vacuum fryers, garlic peelers, vacuum packing machines and other food machines,welcome for inquiry.